Nolbygårds Ekobageri

At Nolbygård, just outside Alingsås, visitors are greeted by a rural idyll where sustainability and craftsmanship are at the center. In the beautiful turn-of-the-century house from the early 20th century, a period-typical environment has been recreated with careful details, from classic wallpaper to cosy seating that invites you to long coffee breaks. Everything is baked from scratch here, with organic and locally produced ingredients as a base. The bread is made with cultured grains from the Wästgötarna, the buns are seasoned with freshly ground cardamom and the vanilla cream is cooked on site in the kitchen. The result is pastries and bread where the taste of quality and care is clear in every bite.