Snow Lodge Borgafjäll

At Snow Lodge Borgafjäll, the wilderness of northern Sweden meets grilling expertise to create a unique gastronomic experience. In the heart of Borgafjäll, acclaimed grill master Per Ehrlund showcases his culinary talents alongside campsite owner Johnny Uppling. Together with head chef Wille Ettehag, they craft dishes that are not only delicious but also visual masterpieces. Fire takes center stage, with each dish featuring flavors of local and organic quality. Guests can enjoy plum-stuffed pork and grilled salmon, or try Ehrlund's own burger. The children's menu and pizza options ensure all taste preferences are satisfied. With a selection of local beers, such as Kåtöl and IPA from Norrlandsbryggarna, the meal is complete. For those looking to delve deeper into the noble art of grilling, grill courses are offered for all skill levels, where Per Ehrlund shares his secrets.