Svedjans Ost och Bageri

In the picturesque Västerbotten, near Lake Storkågeträsket, Svedjan's Cheese and Bakery offers a unique taste experience. This farm dairy, run by Pär and Johanna Hellström, transforms tradition into extraordinary flavors. Founded in 2010, it draws inspiration from both Swedish and Southern European cheese-making traditions, presenting an array of award-winning cheeses. Their flagship product, Svedjan Farm Cheese, is a long-aged hard cheese with notes of fruit, herbs, and caramel. It has won gold at the Nordic Artisan Food Awards and has been served at the Nobel banquet. On the farm, visitors can enjoy flavors directly, with Svedjan Bakery offering freshly baked bread and sourdough sandwiches featuring the farm's cheese during the summer. Pär and Johanna are not only passionate about cheese-making but also advocate for sustainability, operating a modernized and eco-friendly dairy that prioritizes organic sourcing. In the heart of Norrland, tradition and innovation merge to create a remarkable gastronomic experience.