The Mansion by Mannerström

Sebastian Mannerström is a fifth-generation chef and manages the legacy but at the same time goes his own way. The love of Swedish home cooking and a constant curiosity for lively street food are his guiding stars in this new restaurant venture in the middle of Gothenburg. Here, traditional food memories and new taste journeys meet. The motto is that it should be “delicious, fun and a little bit of rock’n’roll.”